If you make sujebi dough, wrap it in plastic wrap, and let it sit for about 30 minutes, it will be even more chewy. Making it with leftover sujebi dough reduces food waste and saves time.
Calories
271kcal
Carbs
43.5g
Protein
10.6g
Fat
7.1g
Sodium
295.2mg
Ingredients
Main
Others
Main Ingredients: Flour 50, Water 25, Clam 100(Clam Meat 50), Onion 20, Garlic 5, Cheongyang Chili 5, Thin Green Onion 5, Soybean Oil 4, Cooking Wine (Mirin) 5, Sesame Oil 2 Seasoning Sauce: Water 25, Oyster Sauce 1.5, Soy Sauce 1, Plum Extract 1.5, Fish Sauce 1
Finding these ingredients in the US
- Plum ExtractKorean green-plum syrup (maesil-cheong), from Korean markets or online. A little honey plus a splash of rice vinegar is the usual stand-in.
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsClam
- Rich in iron (13mg) — helps your blood carry oxygen
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Cheongyang Chili
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (4.7g) — can support digestion and help you feel full
Thin Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add water to the flour to make sujebi dough.
🔍Tear off pieces of the dough into boiling water to cook and drain in a sieve.
🔍Coarsely julienne the onion, slice the garlic, diagonally cut the cheongyang chili, and thinly slice the chive.
🔍Mix the ingredients to make the seasoning sauce.
🔍Heat oil in a pan, stir-fry garlic, then add clam and cooking wine and stir-fry.
🔍Add onion and cheongyang chili and stir-fry, then add the seasoning sauce, sujebi, and sesame oil and stir-fry briefly.