
Calories
83kcal
Carbs
10.9g
Protein
2.6g
Fat
4.4g
Sodium
14mg
Others
Enoki Mushroom 70g, Bok Choy 50g, Sesame Oil 2g, Cooking Oil 2g, Starch Water 6g, Salt to taste
Enoki Mushroom
Bok Choy
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Trim the base of the enoki mushroom and cut into 4cm lengths.
🔍Remove the outer leaves from the bok choy, halve, and cut to the same length as the enoki mushroom.
🔍Blanch the sliced enoki mushroom and bok choy in boiling water.
🔍Heat oil in the pan and stir-fry enoki mushroom and bok choy.
🔍Add starch water to adjust the thickness.
🔍Drizzle with sesame oil to finish.