Calories
229kcal
Carbs
38.4g
Protein
3.7g
Fat
6.5g
Sodium
71.9mg
Ingredients
Main
Others
Dough: Glutinous Rice(30g), Purple Sweet Potato 20g, Salt(0.2g), Brown Rice Oil(3g), Water(17g), Brown Sugar(7g) 호떡소: Black Sesame, Peanuts, Walnut(each 2g), Glutinous Rice Flour(0.5g), Cinnamon Powder(0.2g)
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
Nutrition Facts
Per 100g of main ingredientsGlutinous Rice
- Rich in vitamin B1 (0.42mg) — used to turn carbohydrates into energy
- Rich in vitamin B3 (niacin) (1.4mg) — supports energy metabolism and skin health
Peanuts
- Rich in vitamin B3 (niacin) (9.9mg) — supports energy metabolism and skin health
- Rich in protein (29g) — used to build and maintain muscle and body tissue
Walnut
- Rich in dietary fiber (7.5g) — can support digestion and help you feel full
- Rich in protein (15g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak the glutinous rice for 3-5 hours, drain, and blend.
🔍Peel the sweet potato, cut small, steam until soft, and mash well until easy to knead.
🔍Grind the black sesame finely in a blender, finely chop the walnuts and peanuts, and mix with brown sugar to make the hotteok filling.
🔍Add glutinous rice flour to the mashed sweet potato to make hotteok dough.
🔍Tear off an appropriate amount of the finished dough, shape into a round, fill with an appropriate amount of the prepared hotteok filling, seal, and press flat.
🔍Heat brown rice oil in a pan and grill the hotteok golden on both sides while lightly pressing.