
You can create sweetness without sugar by using fruits and sweet vegetables.
Calories
439kcal
Carbs
62.4g
Protein
22.3g
Fat
11.2g
Sodium
8mg
Others
Beef(60g), Pork(60g), Rice Cake Log(20g), Onion(20g), King Oyster Mushroom(20g), Bell Pepper(15g), Apple(20g), Korean Pear(30g), Gochujang (Red Chili Paste)(5g), Green Onion(10g), Garlic(5g), Soy Sauce(5g), Rice Wine (Cheongju)(5g), Pepper Powder(0.5g), Sesame Oil(3g)
Beef
Pork
Onion
King Oyster Mushroom
Bell Pepper
Apple
Korean Pear
Green Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Finely chop the beef, pork, garaetteok rice cake, onion, king oyster mushroom, and green onion.
Blend the apple and Korean pear, and add soy sauce, rice wine, chopped garlic, and pepper to make the seasoning sauce.
Mix the chopped meat with the seasoning sauce, add the chopped ingredients, knead well, and shape into bite-size pieces.
Heat oil in a pan and grill the hamburg steak.
Chop the bell pepper, blend the apple and Korean pear, mix with gochujang, soy sauce, and chopped garlic, and boil to make the sauce.
Add sesame oil to the rice, plate the hamburg steak, and top with sauce to finish.