Ravioli with Tomato Sauce

Ravioli with Tomato Sauce

Side Dish·Boiling·1 serving

Low Sodium
Healthy cooking tip

Processed tomatoes are high in salt, so making tomato sauce using raw tomatoes can be used as a low-sodium sauce.

Calories

330kcal

Carbs

55.2g

Protein

14.2g

Fat

5.7g

Sodium

115mg

Ingredients

Main

All-purpose FlourBread FlourEggOnionCarrotCeleryBasilOreganoRosemaryWater (As Needed)MilkLemon JuiceChivesParmesan Cheese

Others

WaterSugar

All-purpose Flour 25g, Bread Flour 25g, Egg 12g, Water 12g, Onion 25g, Carrot 12g, Tomato 120g Tomato Sauce:Celery 8g, Basil 8g, Oregano 2.5g, Rosemary 2.5g,Water (As Needed),Sugar 2g,Chopped Garlic 2g Ricotta Cheese:Milk 125g, Lemon Juice 8g, Chives 2.5g, Parmesan Cheese 1g

Nutrition Facts

Per 100g of main ingredients

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Onion

  • Contains dietary fiber (1.6g) — can support digestion and help you feel full

Carrot

  • Rich in vitamin A (460μg) — supports normal vision and skin health
  • Rich in dietary fiber (3.1g) — can support digestion and help you feel full

Basil

  • Rich in calcium (240mg) — a key building block of bones and teeth
  • Rich in dietary fiber (2.6g) — can support digestion and help you feel full

Oregano

  • Rich in iron (37mg) — helps your blood carry oxygen
  • Rich in calcium (1600mg) — a key building block of bones and teeth

Rosemary

  • Rich in iron (29mg) — helps your blood carry oxygen
  • Rich in calcium (1300mg) — a key building block of bones and teeth

Milk

  • Rich in calcium (120mg) — a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Ravioli with Tomato Sauce step 1🔍
STEP 01

Mix the dough ingredients to make ravioli dough, then let it rest in the fridge.

🍳Active ingredients(4)
All-purpose Flour(25g)👐 Knead
🌾Bread Flour(25g)👐 Knead
🥚Egg(12g)👐 Knead
Water (As Needed)👐 Knead
Ravioli with Tomato Sauce step 2🔍
STEP 02

Boil the milk, add lemon juice, and once curds form, strain through cheesecloth to set.

🍳Active ingredients(2)
🥛Milk(125g)🍲 Boil
🍋Lemon Juice(8g)🍲 Boil
Ravioli with Tomato Sauce step 3🔍
STEP 03

Once the milk has chilled, mix in chive and parmesan cheese to make ricotta cheese.

🍳Active ingredients(3)
🥛Milk(125g)🥗 Toss & mix
Chives(2.5g)🥗 Toss & mix
🥬Parmesan Cheese(1g)🥗 Toss & mix
Ravioli with Tomato Sauce step 4🔍
STEP 04

Roll the ravioli dough rested in the fridge to 1mm thickness, cut into 4x4cm pieces, fill with ricotta cheese, and boil in boiling water.

🍳Active ingredients(1)
All-purpose Flour(25g)🍲 Boil
Ravioli with Tomato Sauce step 5🔍
STEP 05

Slice the onion, carrot, and tomato, finely chop the celery and garlic, and boil in a pot with basil, oregano, rosemary, water, and sugar to make tomato sauce.

🍳Active ingredients(8)
🧅Onion(25g)🍲 Boil
🥕Carrot(12g)🍲 Boil
🌿Celery(8g)🍲 Boil
🌿Basil(8g)🍲 Boil
Oregano(2.5g)🍲 Boil
🌿Rosemary(2.5g)🍲 Boil
Water(12g)🍲 Boil
🍯Sugar(2g)🍲 Boil
Ravioli with Tomato Sauce step 6🔍
STEP 06

Serve the ravioli with tomato sauce.