When oligosaccharides and ketchup are added, it preserves the consistency of Gangjeong sauce and gives it a delicious sweet taste.
Calories
350kcal
Carbs
40.8g
Protein
14.7g
Fat
14.2g
Sodium
15.7mg
Ingredients
Others
Beef(for Bulgogi, 60g), Tofu(400g), King Oyster Mushroom(40g), Carrot(30g), Onion(10g), Garlic(15g), Ginger Powder(5g), Gochujang (Red Chili Paste)(50g), Frying Batter Mix(200g), Starch(20g), Beer(200ml), Salt(1g), Soy Sauce(15g), Honey(15g), Ketchup(45g), Oligosaccharide Syrup(15g)
Finding these ingredients in the US
- Gochujang (Red Chili Paste)Sold as 'gochujang' in the international aisle of most large supermarkets; Korean markets carry more sizes and heat levels.
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- King Oyster MushroomKing oyster mushrooms are at Asian markets and many supermarkets. Portobello stems give a similar meaty bite.
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsBeef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
King Oyster Mushroom
- Rich in vitamin B3 (niacin) (5.3mg) — supports energy metabolism and skin health
- Rich in dietary fiber (3.2g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the carrot, king oyster mushroom, beef, and onion thin, season with soy sauce, honey, ginger powder, and chopped garlic, and stir-fry.
🔍Cut the tofu in half, score the inside, and sprinkle with salt to remove moisture.
🔍Coat the tofu evenly with starch.
🔍Add the stir-fried vegetables and meat between the tofu.
🔍Mix frying batter mix, starch, and cold beer to make the batter, coat the tofu, and deep-fry in 170℃ oil.
🔍Mix gochujang, ketchup, and oligosaccharide syrup, simmer in a pot to make the sauce, and pan-fry the fried tofu.