You can create a subtle, natural sweetness by using corn and tomatoes.
Calories
508kcal
Carbs
58.6g
Protein
15.9g
Fat
23.4g
Sodium
3mg
Ingredients
Main
Others
Rice(100g), Cherry Tomato(2pcs), Basil(3g), Corn(20g), Egg(1pcs), Bread Crumbs(30g), Grated Parmesan Cheese(20g), Fresh Mozzarella Cheese(20g), Butter(4g), Olive Oil(3g), Salt(2g)
Nutrition Facts
Per 100g of main ingredientsRice
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in vitamin B1 (0.23mg) — used to turn carbohydrates into energy
Cherry Tomato
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.1g) — can support digestion and help you feel full
Basil
- Rich in calcium (240mg) — a key building block of bones and teeth
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add a cup of water to the pot, and once boiling, add a little salt and rice and boil.
🔍Once the rice absorbs the water, add butter and mix evenly, then add parmesan cheese powder and mix, spread on a plate, and cool.
🔍Coarsely chop the cherry tomato and drain, and thinly julienne the basil.
🔍Tear the mozzarella cheese into small pieces by hand, mix half with basil and tomato and season with salt and olive oil, and mix the rest with corn.
🔍Add the filling from 4 to the cooled rice and shape into rounds.
🔍Coat with egg wash then bread crumbs in order, and deep-fry in 170℃ oil.