Sprout Bibimbap

Sprout Bibimbap

Rice·Other·1 serving

Under 300kcalLow Sodium

Calories

282kcal

Carbs

50.6g

Protein

8.7g

Fat

7.4g

Sodium

318mg

Ingredients

Main

RiceAssorted SproutsRadish SproutCeleryCrown DaisyRadishAppleChopped BeefChopped Garlic

Others

WaterSugarSesame OilSesame SaltPepper Powder

Rice 100g, Assorted Sprouts 20g, Radish Sprout 2g, Celery 5g, Crown Daisy 5g, Radish 15g [About the Sauce] Low-sodium 볶음고추장(5servings):Gochujang (Red Chili Paste) 7.5g, Water 15g, Apple 50g, Sugar 2.5g, Sesame Oil 2g, Chopped Beef 20g 고기양념(5servings):Chopped Green Onion 2.5g, Chopped Garlic 1.3g, Sesame Salt 1.3g, Sesame Oil 2g, Pepper Powder 2g

Finding these ingredients in the US

Where do you buy the ingredients? Grocery guideMissing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Rice

  • Contains protein (2.6g) — used to build and maintain muscle and body tissue

Radish Sprout

  • Rich in vitamin B1 (0.19mg) — used to turn carbohydrates into energy
  • Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron

Celery

  • Rich in calcium (88mg) — a key building block of bones and teeth
  • Rich in potassium (340mg) — helps balance sodium and supports muscle function

Crown Daisy

  • Rich in vitamin A (210μg) — supports normal vision and skin health
  • Rich in calcium (91mg) — a key building block of bones and teeth

Apple

  • Contains natural sugars (11g) — provides quick energy for daily activities
  • Rich in dietary fiber (2g) — can support digestion and help you feel full

Chopped Garlic

  • Rich in dietary fiber (3.8g) — can support digestion and help you feel full
  • Rich in potassium (530mg) — helps balance sodium and supports muscle function

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Sprout Bibimbap step 1🔍
STEP 01

Wash the sprouts and radish sprout and drain.

🍳Active ingredients(3)
Assorted Sprouts(20g)🔪 Prep
🥗Radish Sprout(2g)🔪 Prep
Water(15g)🧂 Season
⏱️ Waiting ingredients:Apple
Sprout Bibimbap step 2🔍
STEP 02

Peel the celery and diagonally cut into 3cm pieces.

🍳Active ingredients(2)
Celery(5g)🔪 Prep
Water(15g)In progress
⏱️ Waiting ingredients:Apple
Sprout Bibimbap step 3🔍
STEP 03

Cut the crown daisy into 3cm pieces and julienne the radish.

🍳Active ingredients(3)
🌿Crown Daisy(5g)🔪 Prep
Radish(15g [소스소개] 저나트륨 볶음고추장(5인분):고추장 7.5g)🔪 Prep
Water(15g)In progress
⏱️ Waiting ingredients:Apple
Sprout Bibimbap step 4🔍
STEP 04

Season the chopped beef with meat seasoning.

🍳Active ingredients(4)
🍎Apple(50g)🧂 Season
🥩Chopped Beef(20g 고기양념(5인분):파다진것 2.5g)🍶 Marinate
🧄Chopped Garlic(1.3g)🍶 Marinate
Water(15g)In progress
Sprout Bibimbap step 5🔍
STEP 05

Add a small amount of cooking oil to a pan and stir-fry the seasoned beef, then add the sauce ingredients and stir-fry to make low-sodium stir-fried gochujang.

🍳Active ingredients(6)
🥩Chopped Beef(20g 고기양념(5인분):파다진것 2.5g)🥘 Stir-fry
Water(15g)🍳 Pan-fry
🍯Sugar(2.5g)🥘 Stir-fry
🫒Sesame Oil(2g)🥘 Stir-fry
🌾Sesame Salt(1.3g)🥘 Stir-fry
🧂Pepper Powder(2g)🥘 Stir-fry
Sprout Bibimbap step 6🔍
STEP 06

Place rice in a bowl, arrange the prepared sprouts and vegetables around it, and serve with low-sodium sautéed gochujang.

🍳Active ingredients(6)
🍚Rice(100g)🍽️ Plate
Assorted Sprouts(20g)🍽️ Plate
🥗Radish Sprout(2g)🍽️ Plate
Celery(5g)🍽️ Plate
🌿Crown Daisy(5g)🍽️ Plate
Radish(15g [소스소개] 저나트륨 볶음고추장(5인분):고추장 7.5g)🍽️ Plate