Calories
37kcal
Carbs
4.7g
Protein
0.9g
Fat
2.5g
Sodium
68mg
Ingredients
Main
Others
GingerGochujang (Red Chili Paste)Corn SyrupWhole SesamePerilla Oil
Eggplant 70g, Ginger 0.5g, Gochujang (Red Chili Paste) 2g, Corn Syrup 2g, Whole Sesame 0.5g, Perilla Oil 2g
Finding these ingredients in the US
- Gochujang (Red Chili Paste)Sold as 'gochujang' in the international aisle of most large supermarkets; Korean markets carry more sizes and heat levels.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsEggplant
- Rich in dietary fiber (2.7g) — can support digestion and help you feel full
- Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Wash the eggplant thoroughly and cut into 1x1x4cm pieces.
🍳Active ingredients(1)
🍆Eggplant(70g)🔪 Prep
🔍STEP 02
Finely chop the ginger.
🍳Active ingredients(1)
🫚Ginger(0.5g)🔪 Prep
🔍STEP 03
Mix gochujang, corn syrup, and whole sesame to make the seasoning sauce.
🍳Active ingredients(3)
🌶️Gochujang (Red Chili Paste)(2g)🥗 Toss & mix
🍯Corn Syrup(2g)🥗 Toss & mix
🌾Whole Sesame(0.5g)🥗 Toss & mix
🔍STEP 04
Add perilla oil to a pan and stir-fry the eggplant over high heat.
🍳Active ingredients(2)
🍆Eggplant(70g)🥘 Stir-fry
🫒Perilla Oil(2g)🥘 Stir-fry
🔍STEP 05
Once the eggplant is fully stir-fried, add the seasoning sauce and stir-fry just until mixed.
🍳Active ingredients(2)
🍆Eggplant(70g)🥘 Stir-fry
🌶️Gochujang (Red Chili Paste)(2g)🥘 Stir-fry
🔍STEP 06
Plate.