Calories
134kcal
Carbs
23.9g
Protein
2.4g
Fat
4g
Sodium
163mg
Ingredients
Main
Others
Balloon Flower Root 25g, Black Sesame 1.25g, Glutinous Rice Flour 8.75g, Frying Batter Mix 10g, Cooking Oil 3g[About the Sauce] Low-sodium 간장소스:Soy Sauce 1g, Vinegar 2g, Sugar 2g, Water 3g, Wasabi 0.5g
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the whole balloon flower root and slice 0.3cm thick.
🔍Briefly soak the prepared balloon flower root in lightly salted water to remove the bitterness, rinse in cold water, and wipe dry. (3% salt water)
🔍Add glutinous rice flour and frying batter mix to a bowl and pour in water to adjust the batter to a thick consistency.
🔍Mix black sesame into the adjusted frying batter.
🔍Coat the prepared balloon flower root with batter and deep-fry in 170℃ cooking oil.
🔍Serve with low-sodium soy sauce.