You can use red paprika to bring out sweetness and color.
Calories
122kcal
Carbs
24.3g
Protein
5.5g
Fat
0.4g
Sodium
19.1mg
Ingredients
Main
Others
Radish(80g), Bell Pepper(20g), Apple(5g), Brown Rice(5g), Thin Green Onion(0.5g), Anchovy(5g), Garlic(3g), Anchovy Fish Sauce(5g), Oligosaccharide Syrup(2g), Sun-dried Salt(5g)
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
Nutrition Facts
Per 100g of main ingredientsRadish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Bell Pepper
- Rich in vitamin C (120mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B3 (niacin) (1mg) — supports energy metabolism and skin health
Apple
- Contains natural sugars (11g) — provides quick energy for daily activities
- Rich in dietary fiber (2g) — can support digestion and help you feel full
Brown Rice
- Rich in dietary fiber (5.2g) — can support digestion and help you feel full
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Thin Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Anchovy
- Rich in protein (20g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Dice the radish and salt for 30 minutes.
🔍Finely chop the chive.
🔍Blend bell pepper, apple, anchovy sauce, and oligosaccharide syrup.
🔍Make anchovy broth, then boil the brown rice and broth in a 1:1 ratio to make brown rice paste.
🔍Add thin green onion, brown rice paste, and chopped garlic to 3 to make the seasoning.
🔍Drain the salted radish in a sieve to remove the salt water, and toss with seasoning.