Grinding apples reduces the use of sugar, and the spicy taste of whole peppers makes pickles delicious even if they are not sweet.
Calories
48kcal
Carbs
10.1g
Protein
1.5g
Fat
0.2g
Sodium
9.3mg
Ingredients
Others
Beet(10g), Napa Cabbage(20g), Radish(50g), Apple(50g), Carrot(10g), Vinegar(25g), Sugar(10g), Bay Leaf(2sheet(s)), Whole Peppercorns(2g), Water(100g)
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
Nutrition Facts
Per 100g of main ingredientsBeet
- Rich in iron (10mg) — helps your blood carry oxygen
- Rich in vitamin A (240μg) — supports normal vision and skin health
Napa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Apple
- Contains natural sugars (11g) — provides quick energy for daily activities
- Rich in dietary fiber (2g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the radish and napa cabbage into 1x4x1cm pieces.
🔍Cut the beet into 2x4x0.3cm pieces.
🔍Cut the carrot decoratively.
🔍Peel the apple, blend with water in a 1:1 ratio, and strain through a sieve to remove the solids.
🔍Add vinegar to 4 in a 2:1 ratio, add bay leaf and whole peppercorns, and boil.
🔍Add the prepared radish, napa cabbage, beet, and carrot and cool.