As a tart filling, you can use melted whipped cream and black chocolate instead of sugar.
Calories
459kcal
Carbs
55.4g
Protein
6.4g
Fat
23.6g
Sodium
18.6mg
Ingredients
Main
Others
Cake Flour(50g), Butter(27g), Egg(1/4pcs), Almond Powder(9g), Honey(2g), Fresh Cream(37g), Dark Chocolate(83g), Kiwi(10g), Blueberry(10g), Cherry(10g)
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Kiwi
- Rich in vitamin C (87mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Blueberry
- Rich in dietary fiber (3g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Beat the butter with a mixer, then add egg and honey and mix.
🔍Sift the cake flour and almond powder, mix with a spatula, seal, and let it rest in the fridge for 30 minutes.
🔍Roll out to 0.2-0.3cm thick, place in the mold, prick with a fork, and bake in a 170℃ oven for 25 minutes.
🔍Boil the fresh cream and mix in dark chocolate.
🔍Fill the baked tart about halfway with 4, then set in the freezer for 10 minutes.
🔍Cut the fruit into appropriate sizes and top the tart.