
Calories
253kcal
Carbs
39g
Protein
1.2g
Fat
11.1g
Sodium
9mg
Others
Sweet Potato 60g, Sugar 20g, Water 2g, Black Sesame 2g, Cooking Oil 10g
Sweet Potato
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the sweet potato thoroughly and peel.
🔍Cut the sweet potato lengthwise into 4 pieces, then into 4cm chunks.
🔍Heat cooking oil in a deep pan to 160℃.
🔍Add sweet potato to 3 and deep-fry, stirring, for about 4 minutes until golden.
🔍Add a little cooking oil to a pan, and once hot, add sugar and melt over medium heat to make a browned syrup.
🔍Toss the fried sweet potato in syrup and sprinkle with black sesame.