You can use sweet potatoes and soybean powder to replace sugar and give it a savory taste.
Calories
303kcal
Carbs
49g
Protein
4.3g
Fat
10g
Sodium
22.3mg
Ingredients
Main
Others
Bean Powder(15g), Sweet Potato(175g), Cake Flour(65g), Butter(80g), Milk(25g), Egg(1/2pcs), Fresh Cream(30g), Honey(15g), Salt(1g)
Finding these ingredients in the US
- Sweet PotatoKorean sweet potatoes (white flesh, chestnut-like) are at Asian markets — 'Japanese sweet potato' is the same style. Orange yams are much wetter.
Nutrition Facts
Per 100g of main ingredientsSweet Potato
- Rich in potassium (380mg) — helps balance sodium and supports muscle function
- Rich in dietary fiber (2.4g) — can support digestion and help you feel full
Milk
- Rich in calcium (120mg) — a key building block of bones and teeth
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Sift cake flour and soybean powder, mix in butter (50g) cut small, then gradually mix in salt water.
🔍Gather the dough into one piece, let it rest in the fridge for about 1 hour, roll out to 0.3cm thickness with a rolling pin, and poke holes in the surface.
🔍Press 2 into the tart pan, chill in the fridge for 20 minutes, add pie weights, and bake in a 150℃ oven for 8 minutes.
🔍Beat butter (30g) with honey until creamy, mix in egg, mix in whipped fresh cream, and mix in the boiled mashed sweet potato and soybean powder.
🔍Cut the sweet potato into cubes and roast in the oven.
🔍Top the tart with soybean powder sweet potato cream, and top with the grilled sweet potato and honey.