Healthy cooking tip
The savory taste of peas and lentils allows you to make delicious dishes even if they are not sweet.
Calories
300kcal
Carbs
39g
Protein
23.3g
Fat
2.6g
Sodium
4.7mg
Ingredients
Main
Others
Sugar
Lentils(Red, 20g), Green Peas(30g), Fresh Cream(40g), Sugar(8g), Sheet Gelatin(2g)
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Boil the green pea and lentil separately and blend.
🍳Active ingredients(2)
🫘Lentils(레드, 20g)🍲 Boil
🫘Green Peas(30g)🍲 Boil
🔍STEP 02
Add fresh cream (20g) and sugar (4g) to the green pea and lentil separately and boil in a pot.
🍳Active ingredients(4)
🫘Lentils(레드, 20g)🍲 Boil
🫘Green Peas(30g)🍲 Boil
🥛Fresh Cream(40g)🍲 Boil
🍯Sugar(8g)🍲 Boil
🔍STEP 03
Soak 1g of gelatin in water.
🍳Active ingredients(1)
Sheet Gelatin(2g)🔪 Prep
🔍STEP 04
Mix and melt the soaked gelatin into each of 2.
🍳Active ingredients(3)
🫘Lentils(레드, 20g)🥗 Toss & mix
🫘Green Peas(30g)🥗 Toss & mix
Sheet Gelatin(2g)🥗 Toss & mix
🔍STEP 05
Pour the lentil from 4 into a container and freeze.
🍳Active ingredients(1)
🫘Lentils(레드, 20g)😴 Rest
🔍STEP 06
Once 5 has set somewhat, pour in the green peas from 4 and freeze.
🍳Active ingredients(1)
🫘Green Peas(30g)😴 Rest