Green Tea Panna Cotta

Name: Green Tea Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: Green Tea Powder; Sheet Gelatin; Sugar; Water; Fresh Cream; Milk; Vanilla Extract; Canned Sweet Red Bean (Garnish); Mint Garnish

Dessert·Other·1 serving

Low Sodium

Calories

310kcal

Carbs

43.7g

Protein

4.9g

Fat

13.9g

Sodium

62mg

Ingredients

Main

Green Tea PowderSheet Gelatin Fresh Cream MilkVanilla ExtractCanned Sweet Red Bean (Garnish)Mint Garnish

Others

SugarWater

Green Tea Powder 6g, Sheet Gelatin 5.3g, Sugar 32g, Water 15g, Fresh Cream 30g, Milk 55.7g, Vanilla Extract 0.1g, Canned Sweet Red Bean (Garnish),Mint Garnish

Nutrition Facts

Per 100g of main ingredients

Milk

Rich in calcium (120mg) — a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06Step 1 of 6

17%

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STEP 01

Place water in a bowl, add sheet gelatin, soak for about 3 minutes, and drain.

🍳Active ingredients(4)

Sheet Gelatin(5.3g)🔪 Prep

Canned Sweet Red Bean (Garnish)🔪 Prep

Mint Garnish🔪 Prep

Water(15g)🧂 Season

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STEP 02

Add green tea powder and a small amount of water to the pot and mix thickly.

🍳Active ingredients(2)

Green Tea Powder(6g)🥗 Toss & mix

Water(15g)🍲 Boil

🔍

STEP 03

Add milk, cream, sugar, and vanilla extract to 2 and simmer over low heat until the sugar dissolves.

🍳Active ingredients(4)

🥛Fresh Cream(30g)🍲 Boil

🥛Milk(55.7g)🍲 Boil

Vanilla Extract(0.1g)🍲 Boil

🍯Sugar(32g)🍲 Boil

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STEP 04

Add soaked gelatin to 3 and heat until the gelatin dissolves.

🍳Active ingredients(1)

Sheet Gelatin(5.3g)🥗 Toss & mix

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STEP 05

Pour the green tea panna cotta into a container and cool at room temperature.

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STEP 06

Chill in the fridge once more to finish.