
By using cinnamon and whole peppercorns, you can make a delicious drink with less sweetness by enhancing the flavor.
Calories
107kcal
Carbs
25.4g
Protein
0.9g
Fat
0.3g
Sodium
16.4mg
Main
Others
Korean Pear(1/2pcs), Apple(1/2pcs), Red Wine(200g), Cinnamon(5g), Whole Peppercorns(6pcs)
Korean Pear
Apple
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Scoop the Korean pear and apple into rounds.
Add wine to the pot with cinnamon and whole peppercorn and boil over low heat.
Once the wine starts boiling, add Korean pear and apple and reduce until the volume is halved.
Chill.
Pour 4 into a container.
Skewer the braised Korean pear and apple on a fruit skewer and serve.