
I added tofu to the seasoning to reduce sodium and add a savory taste.
Calories
50kcal
Carbs
2.13g
Protein
1.59g
Fat
0.72g
Sodium
94.33mg
Others
Sweet Potato Stem 25g, Onion 10g, Doenjang (Soybean Paste) 10g, Tofu 5g, Garlic 10g, Black Sesame 5g, Sugar 5g, Vinegar 5g, Sesame Oil 5g
Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blanch the tofu, cool, and mash.
🔍Mix vinegar, sugar, and soybean paste into the mashed tofu to make the seasoning.
🔍Cut the prepared sweet potato stem into 4cm lengths.
🔍Blanch the sweet potato stem.
🔍Finely julienne the onion.
🔍Toss the sweet potato stem with julienned onion, seasoning, and black sesame.