I seasoned it with the water in which the beans were boiled and low-sodium soy sauce.
Calories
62kcal
Carbs
9.2g
Protein
2.8g
Fat
1.6g
Sodium
65.9mg
Main
Others
Black Beans(Black Soybeans) 2.7g, Flour 5.3g, Pancake Flour Mix 5.3g, Red Chili 0.25g, Green Chili 0.25g, Carrot 1.2g, Garlic Chives 5.9g, Peeled Onion 3.7g, Zucchini 5.3g, Egg 1.0g, Soybean Oil 2.0g, Soup Soy Sauce 0.4g
Red Chili
Green Chili
Carrot
Garlic Chives
Zucchini
Egg
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Wash the chive thoroughly and cut into 4-5cm lengths.
Thinly julienne the zucchini, carrot, and onion.
Diagonally cut the red chili and green chili.
Boil the black beans, grind coarsely, and reserve the cooking water.
Mix all the ingredients and adjust the batter thickness with the bean-boiling water.
Pan-fry into golden single-serving portions.