I made the bibim sauce with tomatoes and reduced the use of red pepper paste. You can enjoy it refreshingly like a salad with onions and basil.
Calories
346kcal
Carbs
69.7g
Protein
9.9g
Fat
3g
Sodium
128.7mg
Ingredients
Others
Onion(20g), Basil(10g), Boiled Egg(1pcs), Rice Noodles(100g), Tomato(200g), Gochujang (Red Chili Paste)(½Ts), Chili Powder(½Ts), Honey(1Ts)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Gochujang (Red Chili Paste)Sold as 'gochujang' in the international aisle of most large supermarkets; Korean markets carry more sizes and heat levels.
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Basil
- Rich in calcium (240mg) — a key building block of bones and teeth
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Tomato
- Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the onion and basil, and halve the boiled egg.
🔍Soak the julienned onion in cold water and drain in a sieve.
🔍Blend the mixing sauce ingredients to make mixing sauce.
🔍Boil the rice noodles in 8 cups of boiling water for 2 minutes, rinse in cold water, and drain in a sieve.
🔍Layer rice noodles → mixing sauce → onion, basil → egg in a bowl in order to finish.