Healthy cooking tip
•The broth made from bonito flakes is seasoned just right even without adding salt.
Calories
15kcal
Carbs
2.8g
Protein
0.9g
Fat
0g
Sodium
196.8mg
Ingredients
Others
MisoCooking WineWater
•Required Ingredients : Dried Seaweed(2g), Bonito Flakes(0.3g) •Seasoning : Miso(3g), Cooking Wine(0.3g), Water(350g)
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Soak the dried seaweed in water.
🍳Active ingredients(1)
🌿Dried Seaweed(2g)🔪 Prep
🔍STEP 02
Finely cut the soaked seaweed.
🍳Active ingredients(1)
🌿Dried Seaweed(2g)🔪 Prep
🔍STEP 03
Add water (350g) and bonito flakes to the pot and steep to make broth.
🍳Active ingredients(2)
Bonito Flakes(0.3g)🍲 Boil
Water(350g)🍲 Boil
🔍STEP 04
Finely dissolve miso in the broth.
🍳Active ingredients(1)
🍲Miso(3g)🌀 Dissolve in
🔍STEP 05
Add seaweed to the soup and bring to a boil.
🍳Active ingredients(1)
🌿Dried Seaweed(2g)🍲 Boil
🔍STEP 06
Add mirin to finish.
🍳Active ingredients(1)
Cooking Wine(0.3g)➕ Add in