We seasoned it with the savory taste of pickled melon and the natural taste of ricotta cheese and reduced the use of sodium.
Calories
203kcal
Carbs
16.3g
Protein
5.4g
Fat
13g
Sodium
100.3mg
Ingredients
Main
Others
Korean Melon(110g), Almond(5g), Salt(1g), Sugar(2g), Lemon Juice(15g), Olive Oil(2g), Candied Citron(5g), Ricotta Cheese(15g)
Nutrition Facts
Per 100g of main ingredientsAlmond
- Rich in vitamin B2 (1.4mg) — supports energy metabolism and healthy skin
- Rich in calcium (340mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the Korean melon, halve, and scoop out the flesh; wrap the scooped flesh in cheesecloth and squeeze out the juice.
🔍Peel the flesh thin with a peeler, then squeeze out the juice by hand.
🔍Mix boiling water (50ml) and seasoning evenly into the Korean melon juice.
🔍Add the thinly sliced Korean melon flesh to the seasoned Korean melon juice and pickle in the fridge for 20 minutes.
🔍Make the sauce.
🔍Rinse the salted Korean melon flesh in cold water, squeeze out the moisture, place in a bowl, and serve with sauce and almond.