Rinse kimchi in water to remove salt and add pepper to add spiciness and aroma. Tofu is a food rich in soy protein and is good for brain development.
Calories
77kcal
Carbs
2.4g
Protein
7.5g
Fat
4.2g
Sodium
124.6mg
Ingredients
Main
Others
Tofu 320g(1block), Rice Rinse Water 300g(1½cup), Pork 100g, Kimchi 140g, Doenjang (Soybean Paste) 20g(1½tbsp), Cheongyang Chili 10g(1/2pcs), Red Chili 5g(1/4pcs), Green Onion 10g(2cm), Chili Powder 5g(1tsp)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Doenjang (Soybean Paste)Korean soybean paste, at Korean markets or online. Miso is milder and sweeter — workable in a pinch, but use a little more.
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- TofuAny supermarket tofu works — pick firm for stews and stir-fries, silken for soft soups.
Nutrition Facts
Per 100g of main ingredientsPork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Cheongyang Chili
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (4.7g) — can support digestion and help you feel full
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blend the tofu with rice rinse water.
🔍Slice the pork, and wash the kimchi in water to remove the seasoning and cut into 3x3cm pieces.
🔍Stir-fry pork and kimchi together in the pot, add the strained soybean paste, tofu from 1, chili powder, cheongyang chili, and red chili, boil, and add green onion to finish.