After pickling kimchi, wash it three times in cold water to remove the salt and add green pepper according to your preference to give it a spicy taste.
Calories
44kcal
Carbs
10.1g
Protein
1.1g
Fat
0g
Sodium
272mg
Ingredients
Main
Others
●Main Ingredients : Purple Sweet Potato 10g(3cm), Radish 10g(2cm), Korean Pear 80g(1/4pcs), Napa Cabbage 200g(1/3pcs), Garlic Chives 10g, Apple 80g(1/3pcs), Chive 10g(10cm), Salt 20g(1⅓tbsp) ●Seasoning : Non-glutinous Rice 10g(2tsp), Corn Syrup 50g(1/4cup), Yellow Bell Pepper 140g(1½pcs)
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Garlic ChivesSold at Korean and Chinese markets as 'buchu' or garlic chives. Regular chives are much milder — use more.
- Korean PearKorean pears are at Asian markets and many supermarkets in fall. For marinades, a Bosc pear with a little sugar works.
Nutrition Facts
Per 100g of main ingredientsRadish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Korean Pear
- Contains natural sugars (8.3g) — provides quick energy for daily activities
- Contains dietary fiber (1.1g) — can support digestion and help you feel full
Napa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Garlic Chives
- Rich in iron (3.1mg) — helps your blood carry oxygen
- Rich in calcium (110mg) — a key building block of bones and teeth
Apple
- Contains natural sugars (11g) — provides quick energy for daily activities
- Rich in dietary fiber (2g) — can support digestion and help you feel full
Chive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blend the yellow bell pepper and pass through a sieve, make rice paste with non-glutinous rice, mix in the yellow bell pepper juice, and add starch syrup to make the seasoning.
🔍Salt the napa cabbage in brine and wash the salted napa cabbage in cold water to remove the saltiness.
🔍Layer the julienned purple sweet potato, radish, chive, chive, apple, and Korean pear on the desalted napa cabbage, pour on the seasoning, and let it age for 3 days to finish.