Sodium intake was reduced by using high-salt bacon after boiling it once, and the savory and light taste was enhanced by using onions, milk, and fresh cream.
Calories
351kcal
Carbs
29.1g
Protein
13.2g
Fat
20.3g
Sodium
347.2mg
Ingredients
Main
Others
Potato 220g, Perilla Leaf 10g, Bacon 25g, White Beech Mushroom 25g Chopped Garlic 15g, Chopped Onion 25g, Chopped Green Onion 25g, White Pepper 3g, Butter15g, Milk 200g Fresh Cream 30g, Sugar 10g, Cheese Powder 15g
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
Nutrition Facts
Per 100g of main ingredientsPotato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Milk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Slice the potato, steam, and mash through a sieve. Finely julienne the perilla leaf and soak in cold water to remove the aroma.
🔍Blanch the bacon once, thinly slice, and stir-fry with chopped garlic.
🔍Chop the mashed potato and perilla leaf to make dough, tear off thumb-size pieces and dust with flour, shape into rounds, and mark with a fork to make gnocchi.
🔍Boil the prepared gnocchi and drain.
🔍Add butter to a pan and stir-fry chopped onion, chopped garlic, chopped green onion, stir-fried bacon, king oyster mushroom, and white pepper, then add milk, fresh cream, and sugar and boil.
🔍Add the gnocchi and boil once more to finish.