Rice Burger Tteokgalbi

Rice Burger Tteokgalbi

Side Dish·Grilling·1 serving

Healthy cooking tip

Fresh geotjeori kimchi, which can be eaten with rice burgers and tteokgalbi, is made with potassium-rich tomatoes and onions as the main ingredients instead of pickled cabbage. Instead of regular soy sauce, it was seasoned with low-salt soy sauce.

Calories

206kcal

Carbs

28.3g

Protein

12.4g

Fat

4.8g

Sodium

206.1mg

Ingredients

Others

Seasoned Soy SauceStarch PowderWhite PepperChopped OnionPepper

라이스버거 : Rice 200g, Seasoned Soy Sauce 15g, Starch Powder 15g, Enoki Mushroom 20g, White Pepper 1g, Egg 60g 떡갈비 : Chopped Beef 50g, Chopped Pork 50g, Chopped Onion 30g, Chopped Chive 15g, Seasoned Soy Sauce 10g, Pepper 1g 토마토겉절이 : Tomato 80g, Watercress 20g, Seasoned Soy Sauce 5g, Green Chili 15g, Red Chili 15g

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Rice

  • Contains protein (2.6g) used to build and maintain muscle and body tissue

Enoki Mushroom

  • Rich in dietary fiber (3.8g) can support digestion and help you feel full
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Egg

  • Rich in protein (13g) used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) supports energy metabolism and healthy skin

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Watercress

  • Rich in vitamin A (140μg) supports normal vision and skin health
  • Rich in potassium (380mg) helps balance sodium and supports muscle function

Green Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Red Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Rice Burger Tteokgalbi step 1🔍
STEP 01

Thinly chop the enoki mushroom and use it with the rice burger ingredients to make a rice burger.

🍳Active ingredients(4)
🍚Rice(200g)🥗 Toss & mix
🍄Enoki Mushroom(20g)🥗 Toss & mix
🥚Egg(60g)🥗 Toss & mix
🌶️Green Chili(15g)🔪 Prep
Rice Burger Tteokgalbi step 2🔍
STEP 02

Grill the prepared burger in a pan.

🍳Active ingredients(1)
🍚Rice(200g)🍳 Pan-fry
Rice Burger Tteokgalbi step 3🔍
STEP 03

Cut the tomato and watercress into bite-size pieces to make fresh kimchi.

🍳Active ingredients(2)
🍅Tomato(80g)🔪 Prep
🌿Watercress(20g)🔪 Prep
Rice Burger Tteokgalbi step 4🔍
STEP 04

Make tteokgalbi with the tteokgalbi ingredients.

🍳Active ingredients(8)
🥩Chopped Beef(50g)🥗 Toss & mix
🥓Chopped Pork(50g)🥗 Toss & mix
🥬Chopped Chive(15g)🥗 Toss & mix
🍶Seasoned Soy Sauce(5g)🥗 Toss & mix
🌾Starch Powder(15g)🥗 Toss & mix
🧂White Pepper(1g)🥗 Toss & mix
🧅Chopped Onion(30g)🥗 Toss & mix
🧂Pepper(1g)🥗 Toss & mix
Rice Burger Tteokgalbi step 5🔍
STEP 05

Grill the prepared tteokgalbi.

🍳Active ingredients(1)
🥩Chopped Beef(50g)🍳 Pan-fry
Rice Burger Tteokgalbi step 6🔍
STEP 06

Plate the fresh tomato kimchi and top with rice burger and tteokgalbi to finish.

🍳Active ingredients(3)
🍚Rice(200g)🍽️ Plate
🥩Chopped Beef(50g)🍽️ Plate
🍅Tomato(80g)🍽️ Plate