
The sweet and sour sauce was made with milk, curry powder, and fruit to replace the salty taste with a savory and light taste.
Calories
171kcal
Carbs
15.5g
Protein
7.5g
Fat
8.8g
Sodium
254.7mg
Others
Frozen Mackerel 300g, Starch Powder 50g, Cooking Oil 200g, Milk 200g, Curry Powder 20g Potato 50g, Zucchini 25g,, Cherry Tomato 25g, Onion 20g, Apple 25g, Honey 15g
Milk
Potato
Zucchini
Cherry Tomato
Onion
Apple
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the frozen mackerel into bite-size pieces, coat with starch, and deep-fry twice in oil.
🔍Cut the zucchini, cherry tomato, and apple into appropriate pieces.
🔍Cut the potato and onion into appropriate sizes, add the potato to 1 cup of water and boil, then add the onion and boil to bring out the sweetness.
🔍Mix curry powder into milk to soak, then add to the boiling potato.
🔍Drain the fried mackerel with a paper towel.
🔍Once the curry is done, add apple, cherry tomato, and honey, and drizzle over the fried mackerel to finish.