
Macjeok sauce, made by adding mayonnaise and fresh cream to soybean paste, was able to reduce the saltiness of the soybean paste and lower the sodium content.
Calories
467kcal
Carbs
17.6g
Protein
30.7g
Fat
30.5g
Sodium
551.7mg
Main
Others
Pork(120g), Ginger(10g), Salt(0.2g), Pepper Powder(0.02g) Low-sodium Soy Sauce(20g), Refined Rice Wine (Sake)(10g), Sugar(20g), Green Onion(10g), Garlic(20g) Onion(20g), Sesame Oil(5g), Whole Sesame(3g), King Oyster Mushroom(20g) Shiitake Mushroom(20g), Eggplant(20g), Red Bell Pepper(20g) - 된장소스 : Doenjang (Soybean Paste)(10g), Mayonnaise(20g), Fresh Cream(10g) Chopped Peanuts(20g)
Pork
Green Onion
Onion
King Oyster Mushroom
Shiitake Mushroom
Eggplant
Red Bell Pepper
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add ginger juice, salt, and pepper to the pork and let it age.
🔍Season the aged pork evenly with soy sauce, rice wine, sugar, green onion, garlic, onion, sesame oil, and whole sesame.
🔍Slice the king oyster mushroom, eggplant, shiitake mushroom, and red bell pepper.
🔍Mix mayonnaise, fresh cream, and chopped peanut into the soybean paste.
🔍Grill the king oyster mushroom, eggplant, shiitake mushroom, and red bell pepper in a pan.
🔍Once the pan is warm, grill the seasoned pork and plate, top with soybean paste sauce, and top with the grilled vegetables again to finish.