Beef and Crab Meat Tartare

Beef and Crab Meat Tartare

Side Dish·Grilling·1 serving

Healthy cooking tip

Beef balls filled with various vegetables and served with a savory and sweet sauce are delicious even without salt.

Calories

418kcal

Carbs

31.8g

Protein

24.8g

Fat

21.3g

Sodium

245.8mg

Ingredients

Others

GarlicPepper PowderBread CrumbsSaltButterCooking OilMayonnaisePlum Extract

Chopped Beef(100g), Garlic(10g), Onion(20g), Bell Pepper(20g) Pepper Powder(0.02g), Bread Crumbs(10g), Salt(0.3g), Butter(10g) Cooking Oil(5g) - Sauce : Sweet Potato(20g), Banana(20g), Mayonnaise(20g) Plum Extract(5g), Crab Stick(30g) - Side Vegetables : Young Leaf(10g), Broccoli(20g), Mini King Oyster Mushroom(20g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Chopped Beef

  • Rich in protein (17g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.2mg) supports energy metabolism and skin health

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Bell Pepper

  • Rich in vitamin C (120mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B3 (niacin) (1mg) supports energy metabolism and skin health

Sweet Potato

  • Rich in potassium (380mg) helps balance sodium and supports muscle function
  • Rich in dietary fiber (2.4g) can support digestion and help you feel full

Banana

  • Contains natural sugars (14g) provides quick energy for daily activities
  • Rich in potassium (360mg) helps balance sodium and supports muscle function

Young Leaf

  • Rich in iron (7mg) helps your blood carry oxygen
  • Rich in calcium (300mg) a key building block of bones and teeth

Broccoli

  • Rich in vitamin C (29mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Beef and Crab Meat Tartare step 1🔍
STEP 01

Coarsely chop the garlic and onion, stir-fry in a pan, and cool; chop the bell pepper.

🍳Active ingredients(3)
🧅Onion(20g)🥘 Stir-fry
🫑Bell Pepper(20g)🔪 Prep
🧄Garlic(10g)🥘 Stir-fry
Beef and Crab Meat Tartare step 2🔍
STEP 02

Add the prepared vegetables (①), bread crumbs, pepper, and salt to the chopped beef, knead evenly to make beef balls, and cook thoroughly in a pan with butter and cooking oil.

🍳Active ingredients(6)
🥩Chopped Beef(100g)🥗 Toss & mix
🧂Pepper Powder(0.02g)🥗 Toss & mix
🍞Bread Crumbs(10g)🥗 Toss & mix
🧂Salt(0.3g)🥗 Toss & mix
🧈Butter(10g)🍳 Pan-fry
🫒Cooking Oil(5g)🍳 Pan-fry
Beef and Crab Meat Tartare step 3🔍
STEP 03

Dice the banana small, and tear the crab stick into about 3cm lengths.

🍳Active ingredients(2)
🍌Banana(20g)🔪 Prep
🦀Crab Stick(30g)🔪 Prep
Beef and Crab Meat Tartare step 4🔍
STEP 04

Peel and boil the sweet potato, press through a sieve, mix in mayonnaise and plum extract, then evenly mix in banana and crab stick (③) to make the sauce.

🍳Active ingredients(5)
🍠Sweet Potato(20g)🥣 Mash / purée
🍌Banana(20g)🥣 Mash / purée
🦀Crab Stick(30g)🥣 Mash / purée
🧴Mayonnaise(20g)🥣 Mash / purée
Plum Extract(5g)🥣 Mash / purée
Beef and Crab Meat Tartare step 5🔍
STEP 05

Cut the broccoli small and lightly grill in a pan together with the mini mushroom.

🍳Active ingredients(2)
Broccoli(20g)🍳 Pan-fry
🍄Mini King Oyster Mushroom(20g)🍳 Pan-fry
Beef and Crab Meat Tartare step 6🔍
STEP 06

Plate the cooked beef balls (②), top with the sauce (④), and top with broccoli, mini mushroom (⑤), and young leaves to finish.

🍳Active ingredients(5)
🥩Chopped Beef(100g)🍽️ Plate
🍠Sweet Potato(20g)🍽️ Plate
Young Leaf(10g)🍽️ Plate
Broccoli(20g)🍽️ Plate
🍄Mini King Oyster Mushroom(20g)🍽️ Plate