
Beef balls filled with various vegetables and served with a savory and sweet sauce are delicious even without salt.
Calories
418kcal
Carbs
31.8g
Protein
24.8g
Fat
21.3g
Sodium
245.8mg
Main
Others
Chopped Beef(100g), Garlic(10g), Onion(20g), Bell Pepper(20g) Pepper Powder(0.02g), Bread Crumbs(10g), Salt(0.3g), Butter(10g) Cooking Oil(5g) - Sauce : Sweet Potato(20g), Banana(20g), Mayonnaise(20g) Plum Extract(5g), Crab Stick(30g) - Side Vegetables : Young Leaf(10g), Broccoli(20g), Mini King Oyster Mushroom(20g)
Chopped Beef
Onion
Bell Pepper
Sweet Potato
Banana
Young Leaf
Broccoli
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Coarsely chop the garlic and onion, stir-fry in a pan, and cool; chop the bell pepper.
🔍Add the prepared vegetables (①), bread crumbs, pepper, and salt to the chopped beef, knead evenly to make beef balls, and cook thoroughly in a pan with butter and cooking oil.
🔍Dice the banana small, and tear the crab stick into about 3cm lengths.
🔍Peel and boil the sweet potato, press through a sieve, mix in mayonnaise and plum extract, then evenly mix in banana and crab stick (③) to make the sauce.
🔍Cut the broccoli small and lightly grill in a pan together with the mini mushroom.
🔍Plate the cooked beef balls (②), top with the sauce (④), and top with broccoli, mini mushroom (⑤), and young leaves to finish.