The combination of sweet and sour broth with seasoned grilled beef helps reduce sodium content.
Calories
289kcal
Carbs
57.8g
Protein
9g
Fat
2.4g
Sodium
81.9mg
Ingredients
Main
Others
Spaghetti(100g), Olive Oil(10g), Beef(50g) Low-sodium Soy Sauce(10g), Sugar(10g), Garlic(10g), Perilla Leaf(10g) Onion(20g), Bell Pepper(20g), Broth(400g), Sugar(10g) Vinegar(10g), Low-sodium Soy Sauce(10g)
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- Low-sodium Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
- BeefKorean markets sell beef pre-sliced for bulgogi and hot pot. Elsewhere, ask the butcher for thin-sliced ribeye or sirloin, or slice semi-frozen beef at home.
Nutrition Facts
Per 100g of main ingredientsSpaghetti
- Rich in protein (12g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.1mg) — supports energy metabolism and skin health
Beef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Bell Pepper
- Rich in vitamin C (120mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B3 (niacin) (1mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the spaghetti for about 10 minutes, drain, rinse in cold water, drain, and coat with olive oil.
🔍Spread the beef wide and season with soy sauce, sugar, and garlic.
🔍Grill the seasoned beef in a pan and place on a napkin to drain the oil.
🔍Julienne the perilla leaf, onion, and bell pepper long.
🔍Add oil to a pan, and once hot, quickly stir-fry the onion.
🔍Add sugar, vinegar, and low-sodium soy sauce to the prepared broth and chill in the fridge; place spaghetti in a bowl, top with the stir-fried onion, perilla leaf, bell pepper, and grilled meat, and pour in the chilled broth to finish.