Braised Flounder in Curry

Braised Flounder in Curry

Side Dish·Boiling·1 serving

Healthy cooking tip

Instead of reducing sodium intake by reducing the amount of curry, coconut milk and fresh cream added a mild taste.

Calories

168kcal

Carbs

4.71g

Protein

8.45g

Fat

4.58g

Sodium

251.5mg

Ingredients

Others

FlourButterChopped GarlicTomato PasteCurry PowderTurmeric Powder

Ingredients Sweet Potato(10g), Carrot(10g), Onion(10g), Bell Pepper(30g), Button Mushroom(10g) Broccoli(8g), Flounder(50g), Flour(15g), Egg(30g), Butter(10g) Chicken Stock(200g), Coconut Milk(14g), Fresh Cream(16g), Cheongyang Chili(2g) Seasoning Chopped Garlic(10g), Tomato Paste(10g), Curry Powder(5g), Turmeric Powder(2g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Sweet Potato

  • Rich in potassium (380mg) helps balance sodium and supports muscle function
  • Rich in dietary fiber (2.4g) can support digestion and help you feel full

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Bell Pepper

  • Rich in vitamin C (120mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B3 (niacin) (1mg) supports energy metabolism and skin health

Button Mushroom

  • Rich in vitamin B3 (niacin) (3.4mg) supports energy metabolism and skin health
  • Rich in vitamin B2 (0.35mg) supports energy metabolism and healthy skin

Broccoli

  • Rich in vitamin C (29mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Egg

  • Rich in protein (13g) used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) supports energy metabolism and healthy skin

Cheongyang Chili

  • Rich in vitamin C (51mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (4.7g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Braised Flounder in Curry step 1🔍
STEP 01

Dice the sweet potato, carrot, onion, and bell pepper; quarter the button mushroom; and cut the broccoli into bite-size pieces.

🍳Active ingredients(6)
🍠Sweet Potato(10g)🔪 Prep
🥕Carrot(10g)🔪 Prep
🧅Onion(10g)🔪 Prep
🫑Bell Pepper(30g)🔪 Prep
🍄Button Mushroom(10g)🔪 Prep
🥦Broccoli(8g)🔪 Prep
Braised Flounder in Curry step 2🔍
STEP 02

Coat the flounder with flour and beaten egg, and pan-fry in butter until crispy.

🍳Active ingredients(4)
Flounder(50g)🍳 Pan-fry
🥚Egg(30g)🍳 Pan-fry
🌾Flour(15g)🍳 Pan-fry
🧈Butter(10g)🍳 Pan-fry
Braised Flounder in Curry step 3🔍
STEP 03

Heat an oiled pan over low heat, stir-fry chopped garlic, then add tomato paste and stir-fry.

🍳Active ingredients(2)
🧄Chopped Garlic(10g)🥘 Stir-fry
🍅Tomato Paste(10g)🥘 Stir-fry
Braised Flounder in Curry step 4🔍
STEP 04

Stir-fry carrot, onion, and sweet potato, then add broccoli, chicken stock, curry powder, and turmeric powder and mix well and boil.

🍳Active ingredients(7)
🍠Sweet Potato(10g)🍲 Boil
🥕Carrot(10g)🍲 Boil
🧅Onion(10g)🍲 Boil
🥦Broccoli(8g)🍲 Boil
Chicken Stock(200g)🍲 Boil
🍛Curry Powder(5g)🍲 Boil
Turmeric Powder(2g)🍲 Boil
Braised Flounder in Curry step 5🔍
STEP 05

Add coconut milk, fresh cream, bell pepper, and button mushroom and boil briefly more.

🍳Active ingredients(4)
🫑Bell Pepper(30g)🍲 Boil
🍄Button Mushroom(10g)🍲 Boil
Coconut Milk(14g)🍲 Boil
🥛Fresh Cream(16g)🍲 Boil
Braised Flounder in Curry step 6🔍
STEP 06

Add the grilled flounder and cheongyang chili, and braise to finish.

🍳Active ingredients(2)
Flounder(50g)➕ Add in
🌶️Cheongyang Chili(2g)➕ Add in