Yuzu contains more than three times more vitamin C than lemon, so it is good for bronchial asthma, coughing, skin care, and stress relief. With the sweet and sour taste of yuzu sauce, you can reduce the sodium content by replacing salt.
Calories
70kcal
Carbs
15g
Protein
0g
Fat
1g
Sodium
15mg
Ingredients
Others
●곤약냉채 : Shirataki Noodles 50g, Cucumber 30g(3cm), Apple 20g(1/8pcs), Carrot 15g(1/10pcs), Red Bell Pepper 10g(5ⅹ3cm) ●Citron Dressing : Candied Citron 25g(1⅔tbsp), Lemon Juice 10g(2tsp), Canola Oil 3g(2/3tsp), White Pepper a little
Nutrition Facts
Per 100g of main ingredientsCucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Apple
- Contains natural sugars (11g) — provides quick energy for daily activities
- Rich in dietary fiber (2g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add citron syrup, lemon juice, canola oil, and white pepper to make citron dressing.
🔍Blanch the shirataki konjac in boiling water, rinse in cold water, and drain. Thinly julienne the cucumber, apple, carrot, and red bell pepper into 4cm lengths.
🔍Toss the shirataki konjac, cucumber, apple, carrot, and red bell pepper with citron dressing.