Cheese is used instead of salt to add saltiness and the unique flavor of cheese, and lemon and wine are used to add a sweet and sour sauce. You can reduce sodium intake by eating it with dip rather than mixing it with sauce and serving it.
Calories
123kcal
Carbs
2.2g
Protein
8.2g
Fat
9.1g
Sodium
58.7mg
Ingredients
Others
●Main Ingredients : Fatsia Shoot 20g(2pcs), Eggplant 20g(1/5pcs), Lemon(껍질) 12g(1tbsp), Bok Choy 25g(2pcs), Sliced Salmon 30g(2sheet(s)), Cream Cheese 5g(1tsp), Lemon 5g(1tsp) ●Dressing : Lemon Juice15g(1tbsp), Red Wine 30g(2tbsp), Sugar 5g(1tsp)
Nutrition Facts
Per 100g of main ingredientsEggplant
- Rich in dietary fiber (2.7g) — can support digestion and help you feel full
- Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Bok Choy
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (87mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add red wine, lemon juice, and sugar to a pan and reduce to make the dressing.
🔍Blanch the bok choy and fatsia shoot in boiling water and cool, cut the lemon into fan shapes, and diagonally cut the eggplant and grill on a grate.
🔍Fill the sliced salmon with cream cheese and roll up; plate with salmon, eggplant, lemon, fatsia shoot, and bok choy, and drizzle with dressing to finish.