
Instead of eating pork dipped in ssamjang, red pepper paste, or salt sauce, which are high in sodium. It is served with a sweet and sour sauce made from pears and apples that goes well with meat, reducing sodium intake.
Calories
255kcal
Carbs
9.12g
Protein
11.9g
Fat
6.14g
Sodium
57mg
Main
Others
Ingredients Pork(목살, 120g), Pineapple(30g), Broccoli(20g), Cherry Tomato(40g) Pear-Apple Sauce, Pear(30g), Apple(50g), Lemon Juice(5g), Honey(5g)
Pork
Pineapple
Broccoli
Cherry Tomato
Apple
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blend the peeled Korean pear and apple, and add lemon juice and honey to make the pear-apple sauce.
🔍Dice the pork and pineapple.
🔍Cut the broccoli into about 2-3cm pieces and blanch briefly in boiling water.
🔍Grill the pork first in an oiled pan (5g).
🔍Skewer cherry tomato, grilled pork, pineapple, and broccoli in order, then grill.
🔍Top the golden-grilled skewers with pear-apple sauce to finish.