The flavor was enhanced by using chicken broth, and the use of salt was reduced due to the taste of the chicken broth itself. It is better to use low-salt butter instead of regular butter.
Calories
134kcal
Carbs
8.7g
Protein
3g
Fat
9.8g
Sodium
112.9mg
Ingredients
Others
Chicken Broth 200g, Button Mushroom 30g, Broccoli 50g, Fresh Cream 50g, Glasswort Salt 1g Garnish : Baguette 20g 청양고추버터 : Cheongyang Chili 1pcs, Butter 15g, Cherry Tomato 20g, Sugar 15g
Finding these ingredients in the US
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
Nutrition Facts
Per 100g of main ingredientsButton Mushroom
- Rich in vitamin B3 (niacin) (3.4mg) — supports energy metabolism and skin health
- Rich in vitamin B2 (0.35mg) — supports energy metabolism and healthy skin
Broccoli
- Rich in vitamin C (29mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add broccoli and button mushroom to the chicken broth and boil.
🔍Add fresh cream and blend, then season with glasswort salt.
🔍Mix chopped cheongyang chili and butter to make cheongyang chili butter.
🔍Blend the tomato and mix with sugar in a pan to make tomato syrup.
🔍Brush the baguette with tomato syrup and cheongyang chili butter and bake in a 140℃ oven for 2 minutes.
🔍Place the broccoli soup in a bowl and serve with cheongyang chili butter baguette to finish.