•By brewing broth with chicken and adding a small amount of soybean paste, the salty taste was replaced with the savory taste of soybean paste and the rich taste of chicken broth.
Calories
25kcal
Carbs
3g
Protein
1.8g
Fat
0.7g
Sodium
174.1mg
Ingredients
Others
•Required Ingredients : Cherry Tomato(100g), Spinach(30g), Napa Cabbage(25g), Enoki Mushroom(5g) •Broth : Chicken Broth(250g) •Seasoning : Japanese Miso(25g)
Finding these ingredients in the US
- Enoki MushroomEnoki mushrooms are in the produce section of Asian markets and most large supermarkets.
Nutrition Facts
Per 100g of main ingredientsCherry Tomato
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.1g) — can support digestion and help you feel full
Spinach
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin A (430μg) — supports normal vision and skin health
Enoki Mushroom
- Rich in dietary fiber (3.8g) — can support digestion and help you feel full
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peeling the cherry tomato after dipping in hot water makes it softer to eat.
🔍Cut the spinach and napa cabbage into bite-size pieces, then briefly cook in hot water.
🔍Dissolve miso into the chicken broth and strain through a sieve.
🔍Add enoki mushroom to the strained soybean paste soup and boil briefly.
🔍Place tomato, spinach, and napa cabbage in a bowl.
🔍Pour in the boiled soybean paste soup to finish.