The citron sauce removes the odor from the meat and makes it tender. Thanks to the sweet and sour sauce, you can make delicious back ribs with less sodium.
Calories
433kcal
Carbs
42.6g
Protein
15.4g
Fat
22.4g
Sodium
167.6mg
Ingredients
Main
Others
Pork Back Ribs(150g), Bay Leaf(2g), Ginger(10g), Whole Peppercorns(3g) Cooking Oil(10g), Garlic(20g)m Red Cabbage(20g), Onion(20g) Carrot(20g) - Sauce : Candied Citron(30g), Apple(20g), Chestnut(10g), Fresh Cream(10g) Sugar(10g), Salt(0.2g), Vinegar(10g)
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Apple
- Contains natural sugars (11g) — provides quick energy for daily activities
- Rich in dietary fiber (2g) — can support digestion and help you feel full
Chestnut
- Rich in dietary fiber (6g) — can support digestion and help you feel full
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak the pork back ribs in cold water for over 2 hours to remove the blood, then boil with bay leaf, ginger, and whole peppercorn for about 1 hour and drain.
🔍Julienne the red cabbage, carrot, and onion and soak in cold water.
🔍Add chopped chestnut to citron syrup and mix evenly with apple juice, fresh cream, sugar, salt, and vinegar to make the sauce.
🔍Drain the water-soaked vegetables in a sieve.
🔍Heat oil in a pan and stir-fry chopped garlic to make garlic oil.
🔍Grill the boiled pork back ribs golden in garlic oil, plate with the drained vegetables, and top with citron sauce to finish.