
The potassium in lemon juice helps excrete sodium, and the refreshing taste of lemon allows you to make sauce without salt.
Calories
415kcal
Carbs
31.9g
Protein
25.6g
Fat
20.6g
Sodium
92.9mg
Others
Chicken(살코기, 100g), Egg(1pcs), Lemon(1/4pcs), Whole Cinnamon Bark(5g), Potato(150g), Young Leaf(20g), Quail Egg(3pcs), Salt(0.2g), Pepper Powder(0.01g), Flour(50g), Starch(20g), Sugar(20g)
Chicken
Egg
Lemon
Potato
Young Leaf
Quail Egg
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely cut the chicken and season with pepper.
🔍Mix the seasoned chicken with egg, then coat evenly with starch.
🔍Peel the potato, julienne finely, and soak in cold water to remove starch.
🔍Drain the potato, coat with starch, shape into a nest, and deep-fry.
🔍Add lemon and sugar and boil.
🔍Deep-fry the potato into a nest shape, top with fried chicken, garnish with young leaves, and drizzle with lemon sauce.