When you add shrimp and clams, you get a refreshing broth flavor and natural seasoning ingredients, so there's no need to season it separately.
Calories
146kcal
Carbs
23g
Protein
10.5g
Fat
1.5g
Sodium
119.2mg
Ingredients
Others
Shrimp(3whole), Clam(50g), Radish(20g), Kelp(10g), Green Onion(20g), Bonito Flakes(10g), Egg(1pcs), Starch(10g), Red Chili(1/2pcs), Green Chili(1/2pcs)
Finding these ingredients in the US
- KelpDried kelp — sold as 'dashima' at Korean markets or as 'kombu' at Japanese and health-food stores.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsShrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Clam
- Rich in iron (13mg) — helps your blood carry oxygen
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Green Chili
- Rich in vitamin C (44mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (4.4g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil green onion, radish, and kelp in water to make broth.
🔍Add bonito flakes to the broth, let it settle for about 10 minutes, and strain.
🔍Peel the shrimp and wash thoroughly, and rub-wash the clam.
🔍Finely chop the prepared shrimp and clam.
🔍Mix egg white and starch evenly into the chopped shrimp and clam to make meatballs, and lightly roll in a frying pan so they don't fall apart.
🔍Add the meatballs to the prepared broth and cook thoroughly, plate, and top with diagonally sliced red chili and green chili.