
After washing the abalone by rubbing the surface of the flesh with a brush, hold the shell with one hand and use a spoon to open the abalone flesh from the thin side and remove the bluish intestines and hard teeth. - When cutting abalone meat, be sure to cut it diagonally so that it cuts well without slipping. - Use a 1:1 ratio of kelp broth and soy sauce.
Calories
387kcal
Carbs
77.5g
Protein
12.8g
Fat
1.9g
Sodium
459.9mg
Main
Others
전복영양밥 : Rice 90g, Abalone Meat 40g, Button Mushroom 13g, Shiitake Mushroom 15g, Carrot 15g, Dried Kelp 5g,Water 400g - 부추양념장 : Kelp Broth 5g, Garlic Chives 5g, Soy Sauce 5g, Thin Green Onion 2.5g, Chopped Garlic 2.5g, Sesame Oil 0.5g, Whole Sesame 0.5g
Rice
Shiitake Mushroom
Carrot
Garlic Chives
Thin Green Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add dried kelp to 2 cups water to make about 1½ cups of kelp broth.
🔍Finely chop the steeped kelp and abalone meat.
🔍Cube the shiitake mushroom, button mushroom, and carrot into 0.5-0.7cm pieces.
🔍Wash the rice, add 2 and 3, pour in 1½ cups of kelp broth, soak for about 30 minutes, and cook.
🔍Chop the chive and chive, and add sesame oil, chopped garlic, whole sesame, kelp broth, and soy sauce to make the seasoning sauce.
🔍Serve the abalone nutrient rice with chive seasoning sauce.