Pickles and onions were used to bring out the flavor of the smoked salmon even more, and oranges were added to the sauce to add a sweet and sour taste to create a low-sodium but delicious roll.
Calories
322kcal
Carbs
11.8g
Protein
47.9g
Fat
9.3g
Sodium
696.1mg
Ingredients
Main
Others
Smoked Salmon(100g), Onion(20g), Pickle(20g), Pepper Powder(0.02g) - Sauce : Orange(30g), Orange Juice(20g), Sugar(10g), Lemon(10g) Starch Water(10g), Sweet Chili Sauce(20g) - Side Vegetables : Asparagus(20g), Young Leaf(10g)
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Orange
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B1 (0.18mg) — used to turn carbohydrates into energy
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Asparagus
- Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
Young Leaf
- Rich in iron (7mg) — helps your blood carry oxygen
- Rich in calcium (300mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Gently fillet the smoked salmon.
🔍Finely chop the onion and pickle.
🔍Lightly sprinkle pepper on the filleted smoked salmon and roll up with onion and pickle.
🔍Separate the orange peel and flesh and slice.
🔍Add orange juice, sugar, lemon, and the separated orange to the pot and boil.
🔍Add starch water and sweet chili sauce to the boiling orange sauce and bring to a boil briefly; plate the rolled smoked salmon roll, place young leaves on one side, and top with the orange sauce to finish.