Squid and Tomato Vinegar Salad

Squid and Tomato Vinegar Salad

Side Dish·Boiling·1 serving

Healthy cooking tip

By using tomatoes to make the sauce, we reduced the sodium content by reducing the saltiness.

Calories

155kcal

Carbs

27.7g

Protein

7.4g

Fat

1.7g

Sodium

410.1mg

Ingredients

Others

SaltWhole SesameGochujang (Red Chili Paste)VinegarOligosaccharide Syrup

Squid(100g), Watercress(20g), Salt(0.3g), Tomato(50g) Onion(20g), Green Chili(10g), Red Chili(10g), Green Onion(10g) Carrot(20g), Whole Sesame(5g) - Seasoning Sauce : Tomato(50g), Gochujang (Red Chili Paste)(20g), Vinegar(10g) Ginger Juice(10g), Oligosaccharide Syrup(20g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Squid

  • Rich in vitamin D (6μg) helps your body absorb calcium for bone health
  • Rich in protein (19g) used to build and maintain muscle and body tissue

Watercress

  • Rich in vitamin A (140μg) supports normal vision and skin health
  • Rich in potassium (380mg) helps balance sodium and supports muscle function

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Green Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Red Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Green Onion

  • Contains iron (0.82mg) helps your blood carry oxygen
  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Squid and Tomato Vinegar Salad step 1🔍
STEP 01

Peel the squid and score the inside to make a pattern.

🍳Active ingredients(1)
🦑Squid(100g)🔪 Prep
Squid and Tomato Vinegar Salad step 2🔍
STEP 02

Add salt to boiling water, blanch the watercress, rinse in cold water, then blanch the squid.

🍳Active ingredients(2)
🦑Squid(100g)💧 Blanch
🌿Watercress(20g)💧 Blanch
Squid and Tomato Vinegar Salad step 3🔍
STEP 03

Coarsely chop half the prepared tomato, and slice the other half and arrange around a plate.

🍳Active ingredients(1)
🍅Tomato(50g)🔪 Prep
Squid and Tomato Vinegar Salad step 4🔍
STEP 04

Mix chopped tomato, gochujang, vinegar, ginger juice, and oligosaccharide syrup evenly to make the seasoning sauce.

🍳Active ingredients(5)
🍅Tomato(50g)🥗 Toss & mix
🫚Ginger Juice(10g)🥗 Toss & mix
🌶️Gochujang (Red Chili Paste)(20g)🥗 Toss & mix
🍶Vinegar(10g)🥗 Toss & mix
🍯Oligosaccharide Syrup(20g)🥗 Toss & mix
Squid and Tomato Vinegar Salad step 5🔍
STEP 05

Cut the carrot, onion, green onion, and green/red chili.

🍳Active ingredients(5)
🧅Onion(20g)🔪 Prep
🌶️Green Chili(10g)🔪 Prep
🌶️Red Chili(10g)🔪 Prep
🥬Green Onion(10g)🔪 Prep
🥕Carrot(20g)🔪 Prep
Squid and Tomato Vinegar Salad step 6🔍
STEP 06

Toss the blanched squid and vegetables in the prepared seasoning sauce, plate around the tomato, and sprinkle with whole sesame to finish.

🍳Active ingredients(8)
🦑Squid(100g)🥗 Toss & mix
🧅Onion(20g)🥗 Toss & mix
🌶️Green Chili(10g)🥗 Toss & mix
🌶️Red Chili(10g)🥗 Toss & mix
🥬Green Onion(10g)🥗 Toss & mix
🥕Carrot(20g)🥗 Toss & mix
🧂Salt(0.3g)🌿 Garnish
🌾Whole Sesame(5g)🌿 Garnish