By using soft tofu and citron syrup, you can maintain the taste even with less salt.
Calories
290kcal
Carbs
18g
Protein
25.4g
Fat
13g
Sodium
58.9mg
Ingredients
Others
Beef(100g), Pork(100g), Tomato(50g), Onion(30g), Glutinous Rice Flour(50g), Egg(1pcs), Soft Tofu(20g), Candied Citron(20g), Salt(0.2g), Pepper Powder(0.01g)
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- BeefKorean markets sell beef pre-sliced for bulgogi and hot pot. Elsewhere, ask the butcher for thin-sliced ribeye or sirloin, or slice semi-frozen beef at home.
- PorkKorean markets carry thin-sliced pork belly. Supermarkets sell whole belly — slice it thin yourself, or use shoulder for stir-fries.
Nutrition Facts
Per 100g of main ingredientsBeef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Pork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Tomato
- Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely chop the beef and pork.
🔍Finely chop the onion.
🔍Add onion, egg, glutinous rice flour, salt, and pepper to the chopped meat and knead well.
🔍Deseed the tomato, finely chop, and mix into ?.
🔍Finely pass the soft tofu through a sieve.
🔍Mix in candied citron and top on the grilled steak.