You can use acorn jelly, but it has a less chewy taste than dried acorn jelly.
Calories
89kcal
Carbs
12.3g
Protein
4.1g
Fat
2.5g
Sodium
457mg
Ingredients
Main
Others
Dried Acorn Jelly 30g(soaked 50g), Shiitake Mushroom 5g, Oyster Mushroom 5g, Perilla Seed Powder 5g, Broth Anchovy 3g, Dried Kelp 3g, Green Onion 2g, Chopped Garlic 2.5g, Soup Soy Sauce 1g, Salt 0.5g, Water 300g
Finding these ingredients in the US
- Oyster MushroomOyster mushrooms are at Asian groceries, farmers markets, and many supermarkets.
- Shiitake MushroomFresh shiitake are in most supermarket produce sections; rehydrated dried ones give even deeper flavor.
- Soup Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsShiitake Mushroom
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (4.9g) — can support digestion and help you feel full
Oyster Mushroom
- Rich in vitamin B3 (niacin) (5.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (2.9g) — can support digestion and help you feel full
Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add broth anchovy and dried kelp to 1½ cups water to make about 1 cup of anchovy-kelp broth, and remove the kelp beforehand and julienne.
🔍Soak the dried acorn jelly in water and cut into 5cm lengths.
🔍Julienne the shiitake mushroom into 5cm lengths and thinly tear the oyster mushroom into 5cm lengths.
🔍Wash the green onion and diagonally cut.
🔍Add acorn jelly, shiitake mushroom, and oyster mushroom to 1 cup of anchovy-kelp broth and bring to a boil.
🔍Add perilla seed powder, green onion, chopped garlic, and kelp to 5, and season with soup soy sauce and salt.