
The sauce was made using butter and balsamic vinegar, and sugar was added to thicken and shine the sauce, replacing the salty taste with the refreshing taste of balsamic vinegar.
Calories
125kcal
Carbs
15.1g
Protein
11.8g
Fat
2g
Sodium
60.5mg
Main
Others
Chicken Breast 150g, Cooked Shrimp 100g, Whelk Meat 100g, Cherry Tomato 80g Sweet Pumpkin 100g, Green Onion 50g, 2가지색 Bell Pepper 100g Onion 100g, White Pepper 2g, Red Wine 30g, Chopped Garlic 15g, Olive Oil 30g, Whole Peppercorns 3g Sauce : Balsamic Vinegar 100g, Sugar 30g, Butter 30g
Chicken Breast
Cherry Tomato
Sweet Pumpkin
Green Onion
Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the chicken breast and sweet pumpkin into 2.5cm cubes.
🔍Cut the two kinds of onion, colored bell pepper, and green onion to a size similar to the chicken.
🔍Marinate the chicken breast and conch meat in whole peppercorn and olive oil.
🔍Make the sauce.
🔍Skewer all the ingredients.
🔍Grill the skewers in a pan while brushing with sauce.