•The sodium content was lowered by using spice vegetables such as red pepper and crown crown.
Calories
9kcal
Carbs
0.8g
Protein
1.5g
Fat
0.1g
Sodium
82.7mg
Ingredients
Others
•Required Ingredients : Clam(60g), Enoki Mushroom(20g), Red Chili(5g), Crown Daisy(2g) •Broth : Kelp(5g), Cheongyang Chili(3g), Radish(10g), Green Onion(5g), Water(300g)
Finding these ingredients in the US
- KelpDried kelp — sold as 'dashima' at Korean markets or as 'kombu' at Japanese and health-food stores.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Enoki MushroomEnoki mushrooms are in the produce section of Asian markets and most large supermarkets.
Nutrition Facts
Per 100g of main ingredientsClam
- Rich in iron (13mg) — helps your blood carry oxygen
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Enoki Mushroom
- Rich in dietary fiber (3.8g) — can support digestion and help you feel full
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Crown Daisy
- Rich in vitamin A (210μg) — supports normal vision and skin health
- Rich in calcium (91mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add kelp, cheongyang chili, green onion, and bite-size cut radish to water and boil.
🔍Once the broth boils, remove the cheongyang chili and kelp.
🔍Add the grit-purged clam and boil.
🔍Trim the base of the enoki mushroom and separate appropriately, diagonally cut the red chili, and cut the crown daisy into bite-size pieces.
🔍Add enoki mushroom to the soup and boil.
🔍Add red chili and crown daisy to finish.