Roll Pizza

Roll Pizza

Dessert·Grilling·1 serving

Low Sodium
Healthy cooking tip

If it is difficult to ferment pizza dough, you can use tortillas or baguette bread.

Calories

374kcal

Carbs

63.8g

Protein

13.9g

Fat

5g

Sodium

524mg

Ingredients

Main

All-purpose FlourYeastWarm WaterOlive OilGreen Bell PepperRed Bell PepperBaconOnionButton MushroomTomato SauceMozzarella CheeseBasilOreganoParmesan Cheese

Others

Salt

All-purpose Flour 80g, Yeast 2g, Warm Water 20g, Salt 1g, Olive Oil 1g, Green Bell Pepper 10g, Red Bell Pepper 10g, Bacon 5g, Onion 10g, Button Mushroom 5g, Tomato Sauce 5g, Mozzarella Cheese 12g, Basil 1g, Oregano 1g, Parmesan Cheese 2g

Nutrition Facts

Per 100g of main ingredients

Green Bell Pepper

  • Rich in vitamin C (60mg) — acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin

Red Bell Pepper

  • Rich in vitamin C (60mg) — acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin

Onion

  • Contains dietary fiber (1.6g) — can support digestion and help you feel full

Button Mushroom

  • Rich in vitamin B3 (niacin) (3.4mg) — supports energy metabolism and skin health
  • Rich in vitamin B2 (0.35mg) — supports energy metabolism and healthy skin

Basil

  • Rich in calcium (240mg) — a key building block of bones and teeth
  • Rich in dietary fiber (2.6g) — can support digestion and help you feel full

Oregano

  • Rich in iron (37mg) — helps your blood carry oxygen
  • Rich in calcium (1600mg) — a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Roll Pizza step 1🔍
STEP 01

Place flour in a bowl and make a well in the center, dissolve yeast in warm water and pour in, add salt, and gradually mix in the flour to knead.

🍳Active ingredients(6)
🌾All-purpose Flour(80g)🥗 Toss & mix
Yeast(2g)🥗 Toss & mix
Warm Water(20g)🥗 Toss & mix
🌿Basil(1g)🔪 Prep
Oregano(1g)🔪 Prep
🧂Salt(1g)🥗 Toss & mix
⏱️ Waiting ingredients:Olive Oil, Parmesan Cheese
Roll Pizza step 2🔍
STEP 02

Once the dough gathers into one piece, wrap in plastic and let it proof in a warm place for about 30 minutes.

🍳Active ingredients(1)
🌾All-purpose Flour(80g)😴 Rest
⏱️ Waiting ingredients:Olive Oil, Parmesan Cheese
Roll Pizza step 3🔍
STEP 03

Spread the proofed dough wide with a rolling pin.

🍳Active ingredients(1)
🌾All-purpose Flour(80g)🔪 Prep
⏱️ Waiting ingredients:Olive Oil, Parmesan Cheese
Roll Pizza step 4🔍
STEP 04

Cut off the stem of the green/red bell pepper, slice into rings, remove the core, and slice the bacon, onion, and button mushroom.

🍳Active ingredients(6)
🫑Green Bell Pepper(10g)🔪 Prep
🫑Red Bell Pepper(10g)🔪 Prep
🥓Bacon(5g)🔪 Prep
🧅Onion(10g)🔪 Prep
🍄Button Mushroom(5g)🔪 Prep
🥬Parmesan Cheese(2g)🧂 Season
⏱️ Waiting ingredients:Olive Oil
Roll Pizza step 5🔍
STEP 05

Transfer 3 to an oven-safe pan, spread tomato sauce, and top with the prepared ingredients and pizza cheese.

🍳Active ingredients(9)
🌾All-purpose Flour(80g)➕ Add in
Olive Oil(1g)🍳 Pan-fry
🫑Green Bell Pepper(10g)➕ Add in
🫑Red Bell Pepper(10g)➕ Add in
🥓Bacon(5g)➕ Add in
🧅Onion(10g)➕ Add in
🍄Button Mushroom(5g)➕ Add in
🍅Tomato Sauce(5g)➕ Add in
🧀Mozzarella Cheese(12g)➕ Add in
Roll Pizza step 6🔍
STEP 06

Roll up the dough, score the top, and bake in an oven preheated to 175℃.

🍳Active ingredients(1)
🌾All-purpose Flour(80g)🍞 Bake