If you want a soft dough, make the sujebi dough thinner and place it on a spatula and cut it.
Calories
236kcal
Carbs
42.3g
Protein
9.7g
Fat
2.1g
Sodium
484mg
Ingredients
Main
Others
Spinach 10g, Carrot 15g, Flour 50g, Water 10g, Potato 10g, Zucchini 15g, Thin Green Onion 5g, Anchovy Broth 200g, Chopped Garlic 2g, Soy Sauce 2g, Salt 1g
Finding these ingredients in the US
- ZucchiniKorean zucchini (aehobak) is sweeter with thinner skin; regular zucchini works fine in most dishes.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsSpinach
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin A (430μg) — supports normal vision and skin health
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Potato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Zucchini
- Rich in vitamin C (40mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (61mg) — a key building block of bones and teeth
Thin Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blend the spinach and carrot separately with water.
🔍Divide the flour in half, and knead each with spinach juice and carrot juice with salt.
🔍Shape the dough from 2 into round rice balls about 1.5cm in diameter.
🔍Cut the potato and zucchini into 1.5cm cubes, and cut the thin green onion into 2cm lengths.
🔍Add potato, sujebi dumpling, zucchini, chopped garlic, and chive to the anchovy broth in order and boil.
🔍Season 5 with soy sauce and salt.