Shrimp-stuffed Tofu Soup (Minestrone)

Shrimp-stuffed Tofu Soup (Minestrone)

Main Dish·Boiling·1 serving

Healthy cooking tip

You can also use minced chicken breast instead of shrimp meat.

Calories

117kcal

Carbs

5.9g

Protein

13.8g

Fat

4.6g

Sodium

361mg

Ingredients

Others

Sesame OilGingerOyster SauceSoy SauceSaltStarch

Shrimp 35g, Tofu 50g, Carrot 10g, Zucchini 10g, Sesame Oil 1g, Ginger 1g, Onion 10g, Chopped Garlic 1g, Chicken Broth 70g, Oyster Sauce 3g, Soy Sauce 2g, Salt, to taste[Shrimp 마리네이션]Egg White 5g, Starch 2g, Salt to taste

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Shrimp

  • Rich in protein (20g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.7mg) supports energy metabolism and skin health

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Chopped Garlic

  • Rich in dietary fiber (3.8g) can support digestion and help you feel full
  • Rich in potassium (530mg) helps balance sodium and supports muscle function

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Shrimp-stuffed Tofu Soup (Minestrone) step 1🔍
STEP 01

Chop the shrimp meat and season.

🍳Active ingredients(3)
🦐Shrimp(35g)🍶 Marinate
🥚Egg White(5g)🔪 Prep
🧂Salt(적당량)🧂 Season
Shrimp-stuffed Tofu Soup (Minestrone) step 2🔍
STEP 02

Cut the tofu into 4x3cm pieces, scoop out one side, fill with seasoned shrimp meat, coat with starch, and pan-fry.

🍳Active ingredients(3)
🦐Shrimp(35g)➕ Add in
🍲Tofu(50g)🍳 Pan-fry
🌾Starch(2g)🍳 Pan-fry
Shrimp-stuffed Tofu Soup (Minestrone) step 3🔍
STEP 03

Cut the carrot, onion, and marrow squash into 1.5x1.5x0.2cm pieces.

🍳Active ingredients(3)
🥕Carrot(10g)🔪 Prep
🎃Zucchini(10g)🔪 Prep
🧅Onion(10g)🔪 Prep
Shrimp-stuffed Tofu Soup (Minestrone) step 4🔍
STEP 04

Heat sesame oil in a pan and stir-fry 3 well without burning, then add ginger and chopped garlic and stir-fry, and add chicken broth and boil.

🍳Active ingredients(7)
🥕Carrot(10g)🥘 Stir-fry
🎃Zucchini(10g)🥘 Stir-fry
🧅Onion(10g)🥘 Stir-fry
🧄Chopped Garlic(1g)🥘 Stir-fry
🍗Chicken Broth(70g)🍲 Boil
🫒Sesame Oil(1g)🥘 Stir-fry
🫚Ginger(1g)🥘 Stir-fry
Shrimp-stuffed Tofu Soup (Minestrone) step 5🔍
STEP 05

Season the broth with soy sauce and oyster sauce.

🍳Active ingredients(2)
🦪Oyster Sauce(3g)🥗 Toss & mix
🍶Soy Sauce(2g)🥗 Toss & mix
Shrimp-stuffed Tofu Soup (Minestrone) step 6🔍
STEP 06

Place the minestrone boiled with the pan-fried shrimp-stuffed tofu in a bowl.

🍳Active ingredients(1)
🍲Tofu(50g)🍽️ Plate